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Join us for inspiring events and happenings at Mount St. Restaurant throughout the year; from world class art and live music, to seasonal dishes and exclusive menus.

British Pie Week with Alex Dilling Hotel Cafe Royal

British Pie Week

Celebrate British Pie Week with a Michelin–starred twist.

Executive chef of Mount St. Restaurant and The Audley Public House, Jamie Shears, has collaborated with Alex Dilling – the two Michelin-starred chef of Hotel Café Royal – on a pastry-masterpiece to rival all.

Their ‘posh pork pie’ is an indulgent blend of black truffle, boudin noir, Alsace bacon, duck liver, Paris ham, Lardo di Colonnata, trumpet mushrooms, and a dash of Cognac. The pie is served alongside creamy mash, and a roast chicken gravy with morel mushrooms.

Enjoy at The Audley from 3 March.

£70 (serves two) | No reservations required

What's on at The Audley

ALEXANDER CALDER (1898 - 1976) ‘Shapes with Butterfly’, 1963

ART AT MOUNT ST. RESTAURANT

Art is at the heart of the building, with The Audley acting as a showcase for extraordinary and important works alongside specially commissioned site-specific art interventions created by Hauser & Wirth’s roster of globally celebrated artists. This includes Phyllida Barlow in The Audley Public House, Rashid Johnson in Mount St. Restaurant and Anj Smith in the Games Room turret.

Art and design continue to integrate throughout the space, from the table lamps to the dining chairs, cabinets to chandeliers.

Over 200 pieces of art feature throughout Mount St. Restaurant & Rooms, including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Alexander Calder and Suzanne Valadon.

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Lobster Pie for two at Mount St. Restaurant

A MOUNT ST. ICON

“The absolute must-have dish is the lobster pie for two. It is a frankly stunning pie, loaded with lobster (which we noted was spread very evenly around the pie).” Hot Dinners

“Mount St. Restaurant’s lobster pie always turns a few heads. Not only does it hit the brief for an aesthetically pleasing plate of food (a lobster head poking out the top is enough to catch anyone’s attention), but it tastes equally as impressive too.” Squaremeal

A signature dish not to be missed: the iconic lobster pie, featuring a rich lobster bisque sauce encased in flaky, buttery pastry.

Best enjoyed between two (or one particularly hungry person).

 

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Bacon chop with duck egg

Time for brunch

Gather your friends and consult your diaries, because brunch is on the menu and it’s here to stay. Available alongside our lunch menu on Saturdays.

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Sunday roast in mayfair

Elevate your Sunday Roast, the perfect way to end the week with family or friends. We use the freshest British produce from around the UK, including beef and lamb from Durslade, our farm in Somerset. Pass the gravy.

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