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With Wimbledon around the corner, we have the perfect dishes to get you match ready. Try our Raw Cornish Sea bass, ‘strawberries & cream’, Imperial caviar, followed by a super seasonal Eton Mess, accompanied with a Wimbledon Fizz cocktail. What a win!
Join us for inspiring events and happenings at Mount St. Restaurant throughout the year; from world class art and live music, to seasonal dishes and exclusive menus.
Sunday Roast in Mayfair
Elevate your Sunday roast at Mount St. restaurant, just above the Audley. Same great Executive Chef but with Mayfair views and reservations available.
Meat From The Farm
Working with a selection of farmers, growers and makers you’ll always find the freshest seasonal ingredients in our dishes.
We’re proud to use British produce, which includes lamb and beef that comes directly from our very own farm in Somerset, Durslade Farm. Our beef are all native breed and the well marbled meat is dry-aged for a minimum of 28 days for better flavour and texture.