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Join us for inspiring events and happenings at Mount St. Restaurant throughout the year; from experiencing world class art, to indulging in seasonal dishes and exclusive menus.
Burns Night Supper
Mount St. Restaurant
19–25 January 2026
Raise a dram to Burns Night at Mount St. Restaurant with a menu inspired by the Highlands and Scottish fare.
Enjoy seared Orkney scallop with Cullen skink, venison & haggis pie with neeps and tatties, Isle of Mull Cheddar with oatcakes and heather honeycomb, and rhubarb & stem ginger tipsy laird.
£130pp, minimum two guests. Available between Monday 19 to Sunday 25 January 2026. Book your table.
ART AT MOUNT ST. RESTAURANT
Mount St. Restaurant
Art is at the heart of the building, with The Audley acting as a showcase for extraordinary and important works alongside specially commissioned site-specific art interventions created by Hauser & Wirth’s roster of globally celebrated artists. Over 200 pieces of art feature throughout Mount St. Restaurant & Rooms, including works by Warhol, Matisse, Freud, Guston and Calder.
HOSPITAL ROOMS
Mount St. Restaurant
Mount St. Restaurant supports Hospital Rooms, a charity dedicated to transforming NHS mental health hospitals through art and creative workshops. A voluntary £1 donation is added to guest bills, with all proceeds supporting this important cause.
A MOUNT ST. ICON
“The absolute must-have dish is the lobster pie for two. It is a frankly stunning pie, loaded with lobster (which we noted was spread very evenly around the pie).” Hot Dinners
A signature dish not to be missed: the iconic lobster pie, featuring a rich lobster bisque sauce encased in flaky, buttery pastry.
Best enjoyed between two (or one particularly hungry person).
MEET OUR EXECUTIVE CHEF: JAMIE SHEARS
Executive Chef Jamie Shears – previously of 45 Jermyn St. and Wolfgang Puck’s CUT at 45 Park Lane – has created a distinct menu, inspired by the culinary history of London, with a contemporary twist.
Working closely with farmers, growers and makers to secure the freshest seasonal produce from around the UK with an emphasis on sustainability. This includes our farm in Somerset where we source our beef and lamb, alongside home-grown foraged produce.
Jamie also oversees the menu at The Audley Public House, just beneath the restaurant.
SUNDAY ROAST IN MAYFAIR
Elevate your Sunday Roast, the perfect way to end the week with family or friends. We use the freshest British produce from around the UK, including beef and lamb from Durslade, our farm in Somerset. Pass the gravy.
BUSINESS LUNCH IN MAYFAIR
Mount St. Restaurant provides a composed setting for professional dining in the heart of Mayfair. Ideal for client meetings or quiet conversation, our lunch menu offers seasonal British dishes served with understated hospitality.
YOUNG DINERS
Visiting Mount St. Restaurant with young diners over the coming weeks? There’s plenty to choose from on our children‘s menus.
For budding artists, we have colouring sheets designed by Hauser & Wirth artists Anj Smith, Rashid Johnson and Mark Bradford.