Download Breakfast Menu

CLASSICS

Stepney Kipper 17

Devilled Kidneys on Toast 16

Durslade Bacon / Sausage Sandwich 10

Bacon Chop, Bubble & Squeak, Fried Duck Egg 22

Smoked Salmon & Scrambled Egg 18

Omelette Arnold Bennett 16

Full English Breakfast 22

Kedgeree 16

EGGS

Eggs Arlington 8/16

Eggs on Toast, Any Style (v) 8

Eggs Benedict / Florentine (v) 7/ 14

Omelette, Ham / Mushroom / Cheese / Spinach 14

Scrambled Eggs with White Truffle on Toast 38

Oscietra Caviar Omelette 32

CONTINENTAL

Swiss Bircher Muesli & Figs (v) 8

Roast Tomato & Goats Curd on Toast (v) 12

Yoghurt, Granola & Seasonal Fruit Compote (v) 10

Porridge & Durslade Farm Honey (v) 8

Add a Dram of Whisky 11

Fruit Salad (vg) 7

SIDES

Smoked Salmon 10

Baked Beans / Tomatoes 5

Sausage / Bacon / Black Pudding 6

Toast & Jam / Honey / Marmite 5

Mushroom / Spinach 6

Eggs Any Style 5

JUICES

Orange / Apple / Grapefruit / Cranberry 5

Apple, Beetroot, Carrot & Ginger 8

British Berry 8

Green Juice 8

 

 

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

 

v – vegetarian vg – vegan gf – gluten free

 

 

Download A La Carte Menu

CAVIAR

Oscietra Caviar 50g/100 • 125g/250 • 250g/450

with Potato Crisps, Sour Cream & Chives

OYSTERS

Killough Oysters 6 for 2412 for 48

TO START

Omelette Arnold Bennett 16

Portland Crab, Brown Crab Mayonnaise 22/33

London Butter Lettuce, Stilton, Pear & Walnuts (v) 16

Jerusalem Artichoke Soup, Mushrooms on Toast (vg) 14

Mock Turtle Croquette, Oyster Mayonnaise, Herb Salad 20

Grilled Leeks Vinaigrette & Smoked Almonds (vg) 16

Smoked Eel & Potato Salad, Cucumber, Caviar 24

Stepney Smoked Salmon 20/30

Beef Tartare and Toast 22/33

A Plate of Mylor Prawns 22

MAINS

Lobster Pie for Two & Greens 96

Beetroot Tart, Goats Curd & Bitter Leaves (v) 24

Cotswold Chicken Salad, Boiled Egg & Salad Cream 27

Sea Bass, Sardine Ketchup, Fennel & Fish Sauce 44

Foraged Mushroom Spelt and Roasted Celeriac (v) (vg) 24

Warm Salad of Pumpkin, Artichoke & Pumpkin Seed Pesto (vg) 24

Pigeons in Pimlico, Duck Liver, Bacon & Red Cabbage 46

Loin of Highland Venison, Faggot & Parsnip 46

Dover Sole, Beurre Noisette Hollandaise 56

Rib-eye Steak, Chips & Bearnaise 48

SIDES

Mashed Potato (v) 6

Bubble & Squeak, HP Hollandaise (v) 6

London Leaf Salad & Vinaigrette (vg) 8

Purple Sprouting Broccoli (vg) 7

Glazed Carrots & Thyme (vg) 7

Triple Cooked Chips (vg) 7

Steamed Spinach (vg) 6

PUDDINGS

Blackcurrant & Liquorice Soufflé 12

Lemon Tart & Yoghurt Ice Cream 12

Selection of British Cheeses & Durslade Farm Chutney 8 EACH • 22 FOR 3

Eggnog Soft Serve with Christmas Pudding & Brandy Caramel 12

Raspberry Blancmange with Vanilla Ice Cream 12

Dark Chocolate Mousse 14

Seasonal Sorbet 8

SAVOURIES

London Rarebit

Gentleman’s Relish & Cucumber on Toast

Devilled Kidney Omelette

all at 10

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.5

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

 

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

 

v – vegetarian vg – vegan gf – gluten free

 

 

Download A La Carte Menu

CAVIAR

Oscietra Caviar 50g/100 • 125g/250 • 250g/450

with Potato Crisps, Sour Cream & Chives

OYSTERS

Killough Oysters 6 for 2412 for 48

TO START

Omelette Arnold Bennett 16

Portland Crab, Brown Crab Mayonnaise 22/33

London Butter Lettuce, Stilton, Pear & Walnuts (v) 16

Jerusalem Artichoke Soup, Mushrooms on Toast (vg) 14

Mock Turtle Croquette, Oyster Mayonnaise, Herb Salad 20

Grilled Leeks Vinaigrette & Smoked Almonds (vg) 16

Smoked Eel & Potato Salad, Cucumber, Caviar 24

Stepney Smoked Salmon 20/30

Beef Tartare and Toast 22/33

A Plate of Mylor Prawns 22

MAINS

Lobster Pie for Two & Greens 96

Beetroot Tart, Goats Curd & Bitter Leaves (v) 24

Sea Bass, Sardine Ketchup, Fennel & Fish Sauce 44

Foraged Mushroom Spelt and Roasted Celeriac (v) (vg) 24

Warm Salad of Pumpkin, Artichoke & Pumpkin Seed Pesto (vg) 24

Pigeons in Pimlico, Duck Liver, Bacon & Red Cabbage 46

Loin of Highland Venison, Faggot & Parsnip 46

Dover Sole, Beurre Noisette Hollandaise 56

Rib-eye Steak, Chips & Bearnaise 48

SIDES

Mashed Potato (v) 6

Bubble & Squeak, HP Hollandaise (v) 6

London Leaf Salad & Vinaigrette (vg) 8

Purple Sprouting Broccoli (vg) 7

Glazed Carrots & Thyme (vg) 7

Triple Cooked Chips (vg) 7

Steamed Spinach (vg) 6

PUDDINGS

Blackcurrant & Liquorice Soufflé 12

Lemon Tart & Yoghurt Ice Cream 12

Selection of British Cheeses & Durslade Farm Chutney 8 EACH • 22 FOR 3

Eggnog Soft Serve with Christmas Pudding & Brandy Caramel 12

Raspberry Blancmange with Vanilla Ice Cream 12

Dark Chocolate Mousse 14

Seasonal Sorbet 8

SAVOURIES

London Rarebit

Gentleman’s Relish & Cucumber on Toast

Devilled Kidney Omelette

all at 10

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.5

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

 

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

 

v – vegetarian vg – vegan gf – gluten free

 

 

Download A La Carte Menu

CAVIAR

Oscietra Caviar 50g/100 • 125g/250 • 250g/450

with Potato Crisps, Sour Cream & Chives

OYSTERS

Killough Oysters 6 for 2412 for 48

TO START

Omelette Arnold Bennett 16

Portland Crab, Brown Crab Mayonnaise 22/33

London Butter Lettuce, Stilton, Pear & Walnuts (v) 16

Jerusalem Artichoke Soup, Mushrooms on Toast (vg) 14

Mock Turtle Croquette, Oyster Mayonnaise, Herb Salad 20

Grilled Leeks Vinaigrette & Smoked Almonds (vg) 16

Smoked Eel & Potato Salad, Cucumber, Caviar 24

Stepney Smoked Salmon 20/30

Beef Tartare and Toast 22/33

A Plate of Mylor Prawns 22

MAINS

Lobster Pie for Two & Greens 96

Beetroot Tart, Goats Curd & Bitter Leaves (v) 24

Sea Bass, Sardine Ketchup, Fennel & Fish Sauce 44

Foraged Mushroom Spelt and Roasted Celeriac (v) (vg) 24

Warm Salad of Pumpkin, Artichoke & Pumpkin Seed Pesto (vg) 24

Roast Leg of Durslade Farm Lamb, Mint Jelly & Seasonal Vegetables 30

Roast Beef, Yorkshire Pudding, Seasonal Vegetables & Gravy 32

Pigeons in Pimlico, Duck Liver, Bacon & Red Cabbage 46

Loin of Highland Venison, Faggot & Parsnip 46

Dover Sole, Beurre Noisette Hollandaise 56

SIDES

Mashed Potato (v) 6

Bubble & Squeak, HP Hollandaise (v) 6

London Leaf Salad & Vinaigrette (vg) 8

Purple Sprouting Broccoli (vg) 7

Glazed Carrots & Thyme (vg) 7

Triple Cooked Chips (vg) 7

Steamed Spinach (vg) 6

PUDDINGS

Blackcurrant & Liquorice Soufflé 12

Lemon Tart & Yoghurt Ice Cream 12

Selection of British Cheeses & Durslade Farm Chutney 8 EACH • 22 FOR 3

Eggnog Soft Serve with Christmas Pudding & Brandy Caramel 12

Raspberry Blancmange with Vanilla Ice Cream 12

Dark Chocolate Mousse 14

Seasonal Sorbet 8

SAVOURIES

London Rarebit

Gentleman’s Relish & Cucumber on Toast

Devilled Kidney Omelette

all at 10

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.5

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

 

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

 

v – vegetarian vg – vegan gf – gluten free

 

 

Download Cocktails Menu

Cocktails

South Audley Spritz 18

Rathfinny Classic Cuvee Sparkling Wine, Volcan Blanco Tequila, Fermented Carrot Cordial, Vanilla, Soda 

May Fair Lady 18

Mercier Brut Champagne, Foraged Wild Blackberry & Fig Leaf* Liqueur 

Root Margarita 18

Volcan Blanco Tequila, Caramelised Butternut Squash Cordial, Dolin Blanc, Manzanilla

Damson Negroni 18

Tanqueray London Gin, Dolin Blanc, Luxardo Bitter, Damson Plum Cordial 

Mount St. Martini 18

Tanqueray No.10 Gin, Dry Vermouth, Tomato Liqueur. Add a dash of tomato pickle brine to make it dirty 

OR

Belvedere Vodka, Dry Vermouth, Tomato Liqueur 

Elder Sour 18

Wee Beastie Peated Scotch Whisky, Dry Vermouth, Elder Cordial, Lemon Juice, Egg White 

Bramley Highball 18

Glenmorangie Lasanta 12y, Perilla Mint & Bramley Apple* Liqueur, Soda 

Orchard Gimlet 18

Hennessy VS, Anjou Pear & Smoked Hay Cordial 

Roasted Old Fashioned 18

Hennessy XO, Johnnie Walker Black Label, Roasted Chestnut Liqueur, Olorosso Sherry 

Crystal Manhattan 18

Redistilled Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Cherry Brandy, Sugar

Audley Bloody Mary 18

Ketel One Vodka, Olorosso Sherry, Pickled Onion Puree, White Pepper, Star Anise, Pimento, Lemon Oils, Salt, Yuzu, Tomato Juice Hot sauce served on the side

Musa Syllabub 18

Dry Riesling, Discarded Banana Rum, Sugar, Lemon Juice, Banana Bread & Butter Cream 

Non – Alcoholic Cocktails

Audley Virgin Mary 14

Pickled Onion Puree, White Pepper, Star Anise, Pimento, Lemon Oils, Salt, Yuzu, Tomato Juice  Hot sauce served on the side 

Citrus Spritz 14

Fermented Carrot Cordial, Sparkling Green Tea

Everleaf Sour 14

Elder Cordial, Lemon Juice, Everleaf Marine

Coconut Syllabub 14

Rum Flavouring, Banana, Coconut, Sussex Verjus, Bread & Butter Pudding Cream

 

 

*Our liqueurs, syrups and cordials are all made inhouse using ingredients foraged in season and preserved to retain their freshness and flavour. 

 

 

Download Wine Menu

 

 

41 - 43 MOUNT ST.

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