Download Breakfast Menu

CLASSICS

London rarebit 12

Stepney kipper 18

Devilled kidneys on toast 16.50

Durslade bacon / sausage sandwich 10

Bacon chop, bubble & squeak, fried duck egg 24.50

Smoked salmon, scrambled egg 20.50

Omelette Arnold Bennett 18

Full English breakfast 24

Kedgeree 18

EGGS

Eggs Arlington 10/20

Eggs on toast, any style (v) 8.50

Eggs Benedict / Florentine (v) 8/ 16

Omelette, ham / mushroom / cheese / spinach 16

English asparagus & dippy eggs 18

Oscietra caviar omelette 36

CONTINENTAL

Swiss Bircher muesli, figs (v) 9.50

Roast tomato & goats curd on toast (v) 14

Yoghurt, granola, seasonal fruit compote (v) 11

Porridge, Durslade Farm honey (v) 9.50

Add a dram of whisky 11

Fruit salad (vg) 8.50

SIDES

Smoked salmon 12

Baked beans / tomatoes 5.50

Sausage / bacon / black pudding 6.50

Toast, jam / honey / marmite 5

Mushroom / spinach 6

Eggs any style 6

JUICES

Orange / apple / grapefruit / cranberry 5.50

Apple, beetroot, carrot, ginger 8

British berry 8

Green juice 8

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

Portland crab, brown crab mayonnaise 24/36

Wild garlic & asparagus soup, sour cream (v) (vg) 18

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Orkney scallops, smoked eel sauce, apple, scratchings 28/42

English asparagus, hollandaise sauce or vinaigrette (v) (vg) 18

Mock turtle croquette, oyster mayonnaise, herb salad 22

Smoked eel & potato salad, cucumber, caviar 26

Stepney smoked salmon 20/30

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Beetroot tart, goats curd, bitter leaves (v)(vg) 24.50

Cotswold chicken salad, boiled egg, salad cream 28.50

West Country lamb chop & belly, hispi cabbage, Jersey Royals, mint jelly 48

Pigeons in Pimlico, duck liver, bacon, red cabbage 48

Dover sole, brown butter hollandaise 62

Sirloin steak, chips, bearnaise 52

SIDES

Mashed potato (v) 7.50

Bubble & squeak, HP hollandaise (v) 7.50

London leaf salad, vinaigrette (v) 8

Glazed carrots, thyme (v) 7.50

Tenderstem broccoli (v) 7.50

Triple cooked chips (v) 7.50

Steamed spinach (v) 7.50

PUDDINGS

Egg custard tart, grapefruit sorbet 12.50

Banana soufflé, rum & raisin ice cream, salted caramel 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Blood orange blancmange, olive oil sable, white chocolate ice cream 12.50

Rhubarb & custard soft serve, ginger shortbread 12.50

Dark chocolate mousse 14.50

Seasonal sorbet 8

Homemade chocolates 6

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

Portland crab, brown crab mayonnaise 24/36

Wild garlic & asparagus soup, sour cream (v) (vg) 18

London butter lettuce, stilton, pear & walnuts (v)(vg) 17.50

Orkney scallops, smoked eel sauce, apple, scratchings 28/42

English asparagus, hollandaise sauce or vinaigrette (v) (vg) 18

Mock turtle croquette, oyster mayonnaise, herb salad 22

Smoked eel & potato salad, cucumber, caviar 26

Stepney smoked salmon 20/30

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Beetroot tart, goats curd, bitter leaves (vg)(v) 24.50

Salad of salt baked celeriac, baby artichokes & wild garlic pesto (vg) 24.50

Pigeons in Pimlico, duck liver, bacon, red cabbage 48

Dover sole, brown butter hollandaise 62

SIDES

Mashed potato (v) 7.50

Bubble & squeak, HP hollandaise (v) 7.50

London leaf salad, vinaigrette (v) 8

Glazed carrots, thyme (v) 7.50

Tenderstem broccoli (v) 7.50

Triple cooked chips (v) 7.50

Steamed spinach (v) 7.50

PUDDINGS

Egg custard tart, grapefruit sorbet 12.50

Banana soufflé, rum & raisin ice cream, salted caramel 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Blood orange blancmange, olive oil sable, white chocolate ice cream 12.50

Rhubarb & custard soft serve, ginger shortbread 12.50

Dark chocolate mousse 14.50

Seasonal sorbet 8

Homemade chocolates 6

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

Portland crab, brown crab mayonnaise 24/36

Wild garlic & asparagus soup, sour cream (v) (vg) 18

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Orkney scallops, smoked eel sauce, apple, scratchings 28/42

Mock turtle croquette, oyster mayonnaise, herb salad 22

Grilled leeks vinaigrette, smoked almonds (vg) 17.50

Smoked eel & potato salad, cucumber, caviar 26

Stepney smoked salmon 20/30

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Beetroot tart, goats curd, bitter leaves (vg)(v) 24.50

Stuffed saddle of Durslade Farm lamb, mint jelly, seasonal vegetables 42

Roast beef, Yorkshire pudding, seasonal vegetables & gravy 34

Pigeons in Pimlico, duck liver, bacon & red cabbage 48

Dover sole, brown butter hollandaise 62

SIDES

Mashed potato (v) 7.50

Bubble & squeak, HP hollandaise (v) 7.50

London leaf salad, vinaigrette (v) 8

Glazed carrots, thyme (v) 7.50

Tenderstem broccoli (v) 7.50

Triple cooked chips (v) 7.50

Steamed spinach (v) 7.50

PUDDINGS

Egg custard tart, grapefruit sorbet 12.50

Banana soufflé, rum & raisin ice cream, salted caramel 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Blood orange blancmange, olive oil sable, white chocolate ice cream 12.50

Rhubarb & custard soft serve, ginger shortbread 12.50

Dark chocolate mousse 14.50

Seasonal sorbet 8

Homemade chocolates 6

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Cocktails & Spirits Menu

Download Wine Menu

Cocktails

South Audley Spritz 18

Rathfinny Classic Cuvee Sparkling Wine, Volcan Blanco Tequila, Fermented Carrot Cordial, Vanilla, Soda 

May Fair Lady 18

Mercier Brut Champagne, Foraged Wild Blackberry & Fig Leaf* Liqueur 

Root Margarita 18

Volcan Blanco Tequila, Caramelised Butternut Squash Cordial, Dolin Blanc, Manzanilla

Damson Negroni 18

Tanqueray London Gin, Dolin Blanc, Luxardo Bitter, Damson Plum Cordial 

Mount St. Martini 18

Tanqueray No.10 Gin, Dry Vermouth, Tomato Liqueur. Add a dash of tomato pickle brine to make it dirty 

OR

Belvedere Vodka, Dry Vermouth, Tomato Liqueur 

Elder Sour 18

Wee Beastie Peated Scotch Whisky, Dry Vermouth, Elder Cordial, Lemon Juice, Egg White 

Bramley Highball 18

Glenmorangie Lasanta 12y, Perilla Mint & Bramley Apple* Liqueur, Soda 

Orchard Gimlet 18

Hennessy VS, Anjou Pear & Smoked Hay Cordial 

Roasted Old Fashioned 18

Hennessy XO, Johnnie Walker Black Label, Roasted Chestnut Liqueur, Olorosso Sherry 

Crystal Manhattan 18

Redistilled Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Cherry Brandy, Sugar

Audley Bloody Mary 18

Ketel One Vodka, Barley Miso, Beetroot Brine, Worcester Sauce, Tabasco, Tomato Juice

Musa Syllabub 18

Dry Riesling, Discarded Banana Rum, Sugar, Lemon Juice, Banana Bread & Butter Cream 

Non – Alcoholic Cocktails

Audley Virgin Mary 14

Barley Miso, Beetroot Brine, Worcester Sauce, Tabasco, Tomato Juice 

Citrus Spritz 14

Fermented Carrot Cordial, Sparkling Green Tea

Everleaf Sour 14

Elder Cordial, Lemon Juice, Everleaf Marine

Coconut Syllabub 14

Rum Flavouring, Banana, Coconut, Sussex Verjus, Bread & Butter Pudding Cream

*Our liqueurs, syrups and cordials are all made inhouse using ingredients foraged in season and preserved to retain their freshness and flavour. 

Download Children’s Menu

CHILDREN’S MENU

Bangers & mash 12

Roast chicken salad 14

Broccoli & cheddar bake 12

Fish & chips, peas 16

Cottage pie 12

DESSERTS

Ice cream / Sorbet 6

Chocolate brownie 8

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK.

These include our farm in Bruton Durslade Farm, and We are Grow, the agroecological farm and outdoor learning hub at The Totteridge Academy in North London.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens.

Adults need around 2000 kcal a day. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free