Download Breakfast Menu

CLASSICS

London rarebit 12

Stepney kipper 18

Devilled kidneys on toast 16.50

Durslade Farm bacon / sausage sandwich 11.50

Bacon chop, bubble & squeak, fried duck egg 24.50

Smoked trout, scrambled egg 20.50

Omelette Arnold Bennett 18

Full English breakfast 24

Kedgeree 18

EGGS

Smoked trout benedict 11/22

Eggs Benedict / Florentine (v) 9/18

Omelette, ham / mushroom / cheese / spinach 16

Eggs on toast, any style (v) 9.50

Oscietra caviar omelette 36

CONTINENTAL

Fruit salad (vg) 11

Roast heritage tomatoes on toast (v) (vg) 14

Swiss Bircher muesli, figs, almonds (v) 9.50

Yoghurt, granola, seasonal fruit compote (v) 11

Porridge, Durslade Farm honey (v) 9.50

Add a dram of whisky 11

SIDES

Smoked trout 12

Baked beans / tomatoes 5.50

Sausage / bacon / black pudding 6.50

Toast, jam / honey / marmite 5

Mushroom / spinach 6

Eggs any style 6

JUICES

Orange / apple / grapefruit / cranberry 5.50

Apple, beetroot, carrot, ginger 8

British berry 8

Green juice 8

COCKTAILS

Audley Bloody Mary 18

Breakfast Martini 15

Bucks Fizz 15

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

White onion soup, rarebit on toast (v) 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Heritage beetroot, pine nuts, white bean & horseradish hummus (vg) 18.50

Mock turtle croquette, oyster mayonnaise, herb salad 22

Stepney smoked trout, celeriac & apple slaw 22/33

Orkney scallops, seaweed sauce & potato 28

Grouse broth with game & malt bread 20

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Dover sole, brown butter hollandaise 64

Cotswold chicken salad, boiled egg, salad cream 28.50

Globe artichoke, smoked almond & summer beans (vg) 26

Leek & potato tart with Montgomery cheddar velouté (v) 26.50

Hot smoked trout, heritage radish & potato salad, horseradish cream 32

Pumpkin rice porridge, girolle mushrooms & Baron bigod (v) (vg) 29.50

Durslade Farm lamb, Penny bun mushroom & braised turnip 48.50

Cornish monkfish, Brick Lane curry sauce, prawn samosa 39.50

Yorkshire grouse & goose liver pie, blackberry jam 52

Sirloin steak, chips, bearnaise 52

SIDES

Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8

PUDDINGS

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

White onion soup, rarebit on toast (v) 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Heritage beetroot, pine nuts, white bean & horseradish hummus (vg) 18.50

Mock turtle croquette, oyster mayonnaise, herb salad 22

Stepney smoked trout, celeriac & apple slaw 22/33

Orkney scallops, seaweed sauce & potato 28

Grouse broth with game & malt bread 20

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Dover sole, brown butter hollandaise 64

Globe artichoke, smoked almond & summer beans (vg) 26

Beef Wellington for two, mashed potato, green beans, peppercorn sauce 96

Hot smoked trout, heritage radish & potato salad, horseradish cream 32

Pumpkin rice porridge, girolle mushrooms & Baron bigod (v) (vg) 28

Durslade Farm lamb, Penny bun mushroom & braised turnip 48.50

Leek & potato tart with Montgomery cheddar velouté (v) 26.50

Cornish monkfish, Brick Lane curry sauce, prawn samosa 39.50

Yorkshire grouse & goose liver pie, blackberry jam 52

Sirloin steak, chips, bearnaise 52

SIDES

Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8

PUDDINGS

Dark chocolate mousse 14.50

Apple & blackberry crumble soufflé, vanilla ice cream  14

Malt custard tart, poached plums, crème fraiche ice cream 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Little Venice fig leaf soft serve, figs & almond brittle 12.50

Passion fruit posset & mango sorbet 14

Homemade chocolates 6

Seasonal sorbet 8

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download A La Carte Menu

CAVIAR

Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives

OYSTERS

Killough oysters 6 for 24 • 12 for 48

TO START

Omelette Arnold Bennett 18

White onion soup, rarebit on toast (v) 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Heritage beetroot, pine nuts, white bean & horseradish hummus (vg) 18.50

Mock turtle croquette, oyster mayonnaise, herb salad 22

Stepney smoked trout, celeriac & apple slaw 22/33

Orkney scallops, seaweed sauce & potato 28

Grouse broth with game & malt bread 20

Beef tartare, toast 22/33

MAINS

Lobster pie for two, greens 96

Yorkshire grouse & goose liver pie, blackberry jam 52

Roast beef, Yorkshire pudding, seasonal vegetables, gravy 34

Cornish monkfish, Brick Lane curry sauce, prawn samosa 39.50

Durslade Farm lamb, Penny bun mushroom & braised turnip 48.50

Pumpkin rice porridge, girolle mushrooms & Baron bigod (v) (vg) 28

Hot smoked trout, heritage radish & potato salad, horseradish cream 32

Leek & potato tart with Montgomery cheddar velouté (v) 26.50

Globe artichoke, smoked almond & summer beans (v) (vg) 26

Dover sole, brown butter hollandaise 64

SIDES

Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8

PUDDINGS

Dark chocolate mousse 14.50

Apple & blackberry crumble soufflé, vanilla ice cream  14

Malt custard tart, poached plums, crème fraiche ice cream 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Little Venice fig leaf soft serve, figs & almond brittle 12.50

Passion fruit posset & mango sorbet 14

Homemade chocolates 6

Seasonal sorbet 8

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Cocktails & Spirits Menu

Download Wine Menu

Cocktails

South Audley Spritz 18

Rathfinny Classic Cuvee Sparkling Wine, Volcan Blanco Tequila, Fermented Carrot Cordial, Vanilla, Soda 

May Fair Lady 18

Baron de Beaupre Champagne, Foraged Wild Blackberry & Fig Leaf* Liqueur 

Root Margarita 18

Volcan Blanco Tequila, Dolin Blanc,

Caramelised Butternut Squash Cordial, Manzanilla

Damson Negroni 18

Tanqueray London Gin, Dolin Blanc, Luxardo Bitter, Damson Plum Cordial 

Mount St. Martini 18

Tanqueray No.10 Gin, Dry Vermouth, Tomato Liqueur. Add a dash of tomato pickle brine to make it dirty 

OR

Belvedere Vodka, Dry Vermouth, Tomato Liqueur 

Elder Sour 18

Ardbeg Wee Beastie Peated Scotch Whisky, Dry Vermouth, Elder Cordial, Lemon Juice, Egg White 

Bramley Highball 18

Glenmorangie Lasanta 12y, Perilla Mint & Bramley Apple* Liqueur, Soda 

Orchard Gimlet 18

Hennessy VS, Anjou Pear & Smoked Hay Cordial 

Roasted Old Fashioned 18

Hennessy VS, Johnnie Walker Black Label, Roasted Chestnut Liqueur, Oloroso Sherry 

Crystal Manhattan 18

Redistilled Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Cherry Brandy, Sugar

Audley Bloody Mary 18

Ketel One Vodka, Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice

Non – Alcoholic Cocktails

Audley Virgin Mary 14

Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice 

Citrus Spritz 14

Fermented Carrot Cordial, Sparkling Green Tea

Everleaf Sour 14

Everleaf Marine,  Elder Cordial, Lemon Juice, Egg White

*Our liqueurs, syrups and cordials are all made inhouse using ingredients foraged in season and preserved to retain their freshness and flavour. 

Download Children’s Menu

CHILDREN’S MENU

Bangers & mash 12

Roast chicken salad 14

Broccoli & cheddar bake 12

Fish & chips, peas 16

Cottage pie 12

DESSERTS

Ice cream / Sorbet 6

Chocolate brownie 8

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK.

These include our farm in Bruton Durslade Farm, and We are Grow, the agroecological farm and outdoor learning hub at The Totteridge Academy in North London.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens.

Adults need around 2000 kcal a day. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free