Reserve
Directions
Call
Menus
Open for breakfast, lunch and dinner, the menu is inspired by the capital’s culinary history with some traditional, albeit updated, London classics.
CLASSICS
London rarebit 14
Stepney kipper 18
Devilled kidneys on toast 18
Durslade Farm bacon / sausage sandwich 11.50
Mayfair toast, caramelised banana & vanilla cream 14.50
Bacon chop, bubble & squeak, fried duck egg 26
Smoked trout & scrambled egg on toast 22.50
Omelette Arnold Bennett 22.50
Full English breakfast 26.50
Kedgeree 22.50
EGGS
Oscietra caviar omelette 48
Scrambled eggs on toast, white truffle 48
Portland crab / Smoked trout Benedict 12 / 24
Omelette, ham / mushroom / cheese / spinach 18
Eggs Benedict / Florentine (v) 11 / 22
Eggs on toast, any style (v) 10
CONTINENTAL
Fruit salad (vg) 14
Assortment of mini pastries 12
Roast heritage tomatoes on toast (v) (vg) 14.50
Swiss Bircher muesli, blackberries, almonds (v) 11.50
Yoghurt, granola, seasonal fruit compote (v) 12.50
Porridge, Durslade Farm honey (v) 11
Add a dram of whisky 11
SIDES
Smoked trout 12
Baked beans / tomatoes 5.50
Sausage / bacon / black pudding 8
Toast, jam / honey / marmite 5
Mushroom / spinach 7
Eggs any style 6
COLD PRESSED JUICES
ABC 9
Green juice 9
Orange / Apple / Grapefruit / Cranberry 7
British berry 8
HEALTH SHOTS
Ginger 5
Beetroot 5
Carrot 5
COCKTAILS
Audley Bloody Mary 18
Audley Mezcal Maria 18
Breakfast Martini 17
Bucks Fizz 17
NON-ALCOHOLIC
Everleaf Sour 14
Mount St Lemonade 13
Jarr Kombucha Original 8
Wild Scottish Iced Tea 10
So Jennie Blanc Dry 16
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
Available Saturdays only, 12.30–3.30pm
CAVIAR
Oscietra caviar 50g/150 • 125g/375 • 250g/675
with blinis, bubble & squeak, sour cream & chives
OYSTERS
Louet Feisser oysters
6 FOR 36 • 12 FOR 72
TO START
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Caramelised white onion soup, cheddar, leek & truffle toastie 24
Portland crab Royale, confit lemon, toasted muffin with seaweed butter 32
Raw Cornish bluefin tuna, smoked cod’s roe & Bloody Mary dressing 30
Salad of salt baked celeriac, baby artichoke & tomesco (vg) 20/30
Orkney scallop scampi, chip shop curry sauce, apple & carrot 34
Bruton beef tartare, toast 24/36
20g Oscietra Caviar supplement 50
BRUNCH
Omelette Arnold Bennett 22.50
Portland crab / Smoked trout benedict 12/24
Bacon chop, bubble & squeak, fried duck egg 26
Smoked trout & scrambled eggs on toast 22.50
Eggs Benedict / Florentine (v) 11/22
Oscietra Caviar Omelette 48
MAINS
Lobster pie for two, greens 120
Fillet of dry aged beef, crispy sweetbread, girolles & glazed carrot 68
Cornish monkfish, mashed potato, sea aster & lobster peppercorn sauce 52
Caramelised Roscoff onion tart, salad of bitter leaves & Driftwood goat’s cheese (v) 32
Cornfed chicken filled with herb mousse, Romaine lettuce Caesar 34
Roasted cauliflower, coconut curry sauce & onion bhaji (vg) 28
Dover sole, brown butter hollandaise 68
SIDES
Glazed carrots (v)
Mashed potato (v)
Bubble & squeak, HP hollandaise (v)
French beans & confit shallots (v)
London leaf salad, vinaigrette (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 9
PUDDINGS
Seasonal sorbet plate for two 16
Raspberry Swiss roll, Madagascan vanilla cream 15
Hazelnut choux bun, Guernsey vanilla cream, hot chocolate sauce 16
Warm 70% Mayan Red chocolate tart, roasted vanilla ice cream 15
Selection of British cheeses & Durslade Farm chutney 28
Pavlova of mixed citrus & lemon verbena ice cream 16
Crème caramel, rum & raisins 12
Homemade chocolates 7
SAVOURIES
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
STICKY WINE & PORT
Tokaji Aszú 5 Puttonyos, Oremus 2017 28
Jurançon, Marie Kattalin, Domaine de Souch 2021 16
Barsac, Château Coutet, 1er Grand Cru Classé 2017 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2023 23
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 2003 95
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
Ramos Pinto 10yr Tawny Quinta de Ervamoira 15
Ramos Pinto Vintage Port 1997 25
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
CAVIAR
Oscietra caviar 50g/150 • 125g/375 • 250g/675
with blinis, bubble & squeak, sour cream & chives
OYSTERS
Louet Feisser oysters
6 FOR 36 • 12 FOR 72
TO START
Omelette Arnold Bennett 22.50
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Orkney scallop scampi, chip shop curry sauce, apple & carrot 34
Salad of salt baked celeriac, baby artichoke & tomesco (vg) 20/30
Portland crab Royale, confit lemon, toasted muffin with seaweed butter 32
Rillette of Stepney smoked trout, horseradish crème fraîche, heritage beetroot 24/36
Carpaccio of roast sirloin of beef, oyster mayonnaise & crispy potato 24
Raw Cornish bluefin tuna, smoked cod’s roe & Bloody Mary dressing 30
Caramelised white onion soup, cheddar, leek & truffle toastie 24
Bruton beef tartare, toast 24/36
20g Oscietra Caviar supplement 50
MAINS
Lobster pie for two, greens 120
Roasted cauliflower, coconut curry sauce & onion bhaji (vg) 28
Young Yorkshire grouse, liver parfait, game chips & bread sauce 65
Squab pigeon, ham & smoked bacon en croute, black cherry jam 56
Cornfed chicken filled with herb mousse, Romaine lettuce Caesar 34
Caramelised Roscoff onion tart, salad of bitter leaves & Driftwood goat’s cheese (v) 32
Cornish monkfish, mashed potato, sea aster & lobster peppercorn sauce 52
Loin of Highland venison, braised shoulder bonbon, celeriac & pear 56
Fillet of dry aged beef, crispy sweetbread, girolles & glazed carrot 68
Tagliolini of 24 month Parmesan & white truffle 45/72
Dover sole, brown butter hollandaise 68
SIDES
Glazed carrots (v)
Mashed potato (v)
Bubble & squeak, HP hollandaise (v)
French beans & confit shallots (v)
London leaf salad, vinaigrette (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 9
PUDDINGS
Seasonal sorbet plate for two 16
Raspberry Swiss roll, Madagascan vanilla cream 15
Hazelnut choux bun, Guernsey vanilla cream, hot chocolate sauce 16
Warm 70% Mayan Red chocolate tart, roasted vanilla ice cream 15
Selection of British cheeses & Durslade Farm chutney 28
Pavlova of mixed citrus & lemon verbena ice cream 16
Crème caramel, rum & raisins 12
Homemade chocolates 7
SAVOURIES
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
STICKY WINE & PORT
Tokaji Aszú 5 Puttonyos, Oremus 2017 28
Jurançon, Marie Kattalin, Domaine de Souch 2019 16
Barsac, Château Coutet, 1er Grand Cru Classé 2017 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
Ramos Pinto 10yr Tawny Quinta de Ervamoira 15
Ramos Pinto Vintage Port 1997 25
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
CAVIAR
Oscietra caviar 50g/150 • 125g/375 • 250g/675
with blinis, bubble & squeak, sour cream & chives
OYSTERS
Louet Feisser oysters
6 FOR 36 • 12 FOR 72
TO START
Omelette Arnold Bennett 22.50
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Orkney scallop scampi, chip shop curry sauce, apple & carrot 34
Salad of salt baked celeriac, baby artichoke & tomesco (vg) 20/30
Portland crab Royale, confit lemon, toasted muffin with seaweed butter 32
Rillette of Stepney smoked trout, horseradish crème fraîche, heritage beetroot 24/36
Carpaccio of roast sirloin of beef, oyster mayonnaise & crispy potato 24
Raw Cornish bluefin tuna, smoked cod’s roe & Bloody Mary dressing 30
Caramelised white onion soup, cheddar, leek & truffle toastie 24
Bruton beef tartare, toast 24/36
20g Oscietra Caviar supplement 50
MAINS
Lobster pie for two, greens 120
Roasted cauliflower, coconut curry sauce & onion bhaji (vg) 28
Young Yorkshire grouse, liver parfait, game chips & bread sauce 65
Squab pigeon, ham & smoked bacon en croute, black cherry jam 56
Beef Wellington for two, truffle mashed potato, braised shallot & red wine sauce 120
Caramelised Roscoff onion tart, salad of bitter leaves & Driftwood goat’s cheese (v) 32
Cornish monkfish, mashed potato, sea aster & lobster peppercorn sauce 52
Loin of Highland venison, braised shoulder bonbon, celeriac & pear 56
Fillet of dry aged beef, crispy sweetbread, girolles & glazed carrot 68
Tagliolini of 24 month Parmesan & white truffle 45/72
Dover sole, brown butter hollandaise 68
Please note the Beef Wellington has a cooking time of 50 minutes.
SIDES
Glazed carrots (v)
Mashed potato (v)
Bubble & squeak, HP hollandaise (v)
French beans & confit shallots (v)
London leaf salad, vinaigrette (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 9
PUDDINGS
Seasonal sorbet plate for two 16
Raspberry Swiss roll, Madagascan vanilla cream 15
Hazelnut choux bun, Guernsey vanilla cream, hot chocolate sauce 16
Warm 70% Mayan Red chocolate tart, roasted vanilla ice cream 15
Selection of British cheeses & Durslade Farm chutney 28
Pavlova of mixed citrus & lemon verbena ice cream 16
Crème caramel, rum & raisins 12
Homemade chocolates 7
SAVOURIES
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
STICKY WINE & PORT
Tokaji Aszú 5 Puttonyos, Oremus 2017 28
Jurançon, Marie Kattalin, Domaine de Souch 2019 16
Barsac, Château Coutet, 1er Grand Cru Classé 2017 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
Ramos Pinto 10yr Tawny Quinta de Ervamoira 15
Ramos Pinto Vintage Port 1997 25
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
CAVIAR
Oscietra caviar 50g/150 • 125g/375 • 250g/675
with blinis, bubble & squeak, sour cream & chives
OYSTERS
Louet Feisser oysters
6 FOR 36 • 12 FOR 72
TO START
Omelette Arnold Bennett 22.50
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Caramelised white onion soup, cheddar, leek & truffle toastie 24
Portland crab Royale, confit lemon, toasted muffin with seaweed butter 32
Raw Cornish bluefin tuna, smoked cod’s roe & Bloody Mary dressing 30
Salad of salt baked celeriac, baby artichoke & tomesco (vg) 20/30
Orkney scallop scampi, chip shop curry sauce, apple & carrot 34
Bruton beef tartare, toast 24/36
20g Oscietra Caviar supplement 50
MAINS
Lobster pie for two, greens 120
Roasted cauliflower, coconut curry sauce & onion bhaji (vg) 28
Young Yorkshire grouse, liver parfait, game chips & bread sauce 65
Squab pigeon, ham & smoked bacon en croute, black cherry jam 56
Caramelised Roscoff onion tart, salad of bitter leaves & Driftwood goat’s cheese (v) 32
Cornish monkfish, mashed potato, sea aster & lobster peppercorn sauce 52
Loin of Highland venison, braised shoulder bonbon, celeriac & pear 56
Sirloin of roast beef, Yorkshire pudding, seasonal vegetables, gravy 36
Dover sole, brown butter hollandaise 68
SIDES
Glazed carrots (v)
Mashed potato (v)
Bubble & squeak, HP hollandaise (v)
French beans & confit shallots (v)
London leaf salad, vinaigrette (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 9
PUDDINGS
Seasonal sorbet plate for two 16
Raspberry Swiss roll, Madagascan vanilla cream 15
Selection of British cheeses & Durslade Farm chutney 28
Hazelnut choux bun, Guernsey vanilla cream, hot chocolate sauce 16
Pavlova of mixed citrus & lemon verbena ice cream 16
Crème caramel, rum & raisins 12
Homemade chocolates 7
SAVOURIES
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
STICKY WINE & PORT
Tokaji Aszú 5 Puttonyos, Oremus 2017 28
Jurançon, Marie Kattalin, Domaine de Souch 2019 16
Barsac, Château Coutet, 1er Grand Cru Classé 2017 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
Ramos Pinto 10yr Tawny Quinta de Ervamoira 15
Ramos Pinto Vintage Port 1997 25
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
Cocktails
All at 18
Martini selection
MOUNT ST MARTINI
Tanqueray No. Ten Gin, Noilly Prat Dry, Tomato Liqueur
Add a dash of tomato pickle brine to make it dirty
OR
Absolut Elyx Vodka, Noilly Prat Dry, Tomato Liqueur
SCRUFFY MARTINI
Tanqueray Dry Gin infused with Queen Olives, Olive Brine, Green Olive Oil
MIDDAY MARTINI (low abv)
Twenty Light Spirit, Lillet Blanc, Mint, Cucumber
ROSE VESPER 47
Monkey 47 Gin, Sapling Vodka, Knightor Rose Vermouth, Rose Petal
STILTON MARTINI
Ketel One Vodka, Stilton Blue Cheese, Noilly Prat, Black Grape
Signature cocktails
CRYSTAL GRASSHOPPER
Mount Gay Silver, Cacao, Mint, Lime, Milk Clarified
ETON NEGRONI
Cygnet Gin, Raspberry, Luxardo Bitter Bianco, Lillet Blanc
SMOKY PENICILLIN
Johnnie Walker Black Label, Ardbeg Wee Beastie, Durslade Spring Honey, Lemon, Ginger Candy
PEACH & ROSE RAMOS
Twenty Light Spirit, Rinquinquin Peach Aperitif, Rose Petal, Cream, Egg white, Double Dutch Soda
APPLE CRUMBLE OLD FASHIONED
Bulleit Bourbon, Homemade Apple and Crumble Cordial, Angostura Bitters
STRAWBERRY MARGARITA
El Rayo Plata, Don Julio Reposado, Homemade Strawberry Cordial, Lime, Strawberry Salt Rim
AUDLEY BLOODY MARY
Ketel One Vodka, Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice
Non – Alcoholic
JARR KOMBUCHA ORIGINAL 8
Organic Fermented Sparkling Tea
WILD SCOTTISH ICED TEA 10
Feragaia, Scottish Breakfast Tea, Lemon, Clear Honey
MOUNT ST LEMONADE 13
Seedlip Spice 94, Pink Grapefruit, Elderflower, Double Dutch Grapefruit Soda
GREENISH MINT THYME 14
Seedlip Garden 108, Green Juice, English Peppermint, Thyme, Cucumber, Double Dutch Soda
EVERLEAF SOUR 14
Everleaf Marine, Lemon, Blackcurrant and Blueberry Cordial
AUDLEY VIRGIN MARY 15
Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice
SO JENNIE BLANC DRY 16
Alcohol-free Sparkling Wine
Download Children’s Menu (Mon–Sat)
Download Children’s Menu (Sun)
SAMPLE CHILDREN’S MENU
Bangers & mash 12
Tomato pasta & Parmesan (v) (vg) 12
Chicken goujons, salad & chips 14
Fish & chips, peas 16
Shepherd’s pie 12
DESSERTS
Ice cream / Sorbet 6
Chocolate brownie 8
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK.
These include our farm in Bruton, Durslade Farm, and We are Grow, the agroecological farm and outdoor learning hub at The Totteridge Academy in North London.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens.
Adults need around 2000 kcal a day. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
41 - 43 MOUNT ST.