Join us for inspiring events and happenings at Mount St. Restaurant throughout the year; from world class art and live music, to seasonal dishes and exclusive menus.


English Wine Week at Mount St.

This English Wine Week enjoy a three course pairing menu curated by our award winning sommelier Agnieszka Swiecka, and Executive Chef Jamie Shears.

Agnieszka has paired three English wines from our very own estate; Durslade Vinyard in Somerset, with new summer dishes. Available for a limited time only 15- 23. June.


cocktail in a martini glass

Game, set & match

With Wimbledon around the corner, we have the perfect dishes to get you match ready. Try our Raw Cornish Sea bass, ‘strawberries & cream’, Imperial caviar, followed by a super seasonal Eton Mess, accompanied with a Wimbledon Fizz cocktail. What a win!


beef wellington sliced and on a plate

Meat From The Farm

Working with a selection of farmers, growers and makers you’ll always find the freshest seasonal ingredients in our dishes.

We’re proud to use British produce, which includes lamb and beef that comes directly from our very own farm in Somerset, Durslade Farm. Our beef are all native breed and the well marbled meat is dry-aged for a minimum of 28 days for better flavour and texture.