A round table with plates of food and drinks laid out

Lunch in Mayfair

A modern London restaurant, located on the first floor of the iconic Mayfair landmark, The Audley, brings together food and drink, craftsmanship and culture.

The perfect space for an inspiring, leisurely lunch, flooded in sunlight with Mayfair views, enjoy updated London classics full of the freshest seasonal ingredients.


A plate of soup with tomatoes and other ingredients

Executive chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce from around the UK, including from Durslade, our farm in Somerset. From the delicate burst of Oscietra caviar to the exquisite taste of Raw Orkney scallops in a chilled Bloody Mary broth, each dish is a masterpiece.





Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives



Killough oysters 6 for 30 • 12 for 60



Omelette Arnold Bennett 19.50

White onion soup, rarebit on toast (v) 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear, walnuts (v) (vg) 18.50

Heritage beetroot, pine nuts, white bean & horseradish hummus (vg) 18.50

Game, ham & goose liver terrine, blackberry jam, milk bread 24

Salad of raw Cornish blue fin tuna, fennel & orange 24/39.50

Mock turtle croquette, oyster mayonnaise, herb salad 22

Stepney smoked trout, celeriac & apple slaw 22/33

Orkney scallops, seaweed sauce & potato 28

Bruton beef tartare, toast 22/33



Lobster pie for two, greens 96

Roast chicken salad, boiled egg, salad cream 28.50

Globe artichoke, smoked almond & green beans (vg) 26

Hot smoked trout, heritage radish & potato salad, horseradish cream 32

Loin & braised haunch of Highland venison, red cabbage, baby parsnips 48

Pumpkin rice porridge, girolle mushrooms & Baron bigod (v) (vg) 29.50

Durslade Farm lamb, Penny bun mushroom & braised turnip 48.50

Cornish monkfish, Brick Lane curry sauce, prawn samosa 39.50

Durslade Farm sirloin steak, chips, beef dripping bearnaise 54

Leek tart with Montgomery cheddar velouté (v) 26.50

Dover sole, brown butter hollandaise 65



Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8



Dark chocolate mousse 14.50

Apple & blackberry crumble soufflé, vanilla ice cream  14

Malt custard tart, poached plums, crème fraiche ice cream 14

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Little Venice fig leaf soft serve, figs & almond brittle 12.50

Passion fruit posset & mango sorbet 14

Homemade chocolates 6

Seasonal sorbet 8



London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12



Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Barsac, Château Coutet, 1er Grand Cru Classé 2015 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 2003 95

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25


We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free


41 – 43 MOUNT ST.