A round table with plates of food and drinks laid out

Lunch in Mayfair

A modern London restaurant, located on the first floor of the iconic Mayfair landmark, The Audley, brings together food and drink, craftsmanship and culture.

The perfect space for an inspiring, leisurely lunch, flooded in sunlight with Mayfair views, enjoy updated London classics full of the freshest seasonal ingredients.


A plate of soup with tomatoes and other ingredients

Executive chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce from around the UK, including from Durslade, our farm in Somerset. From the delicate burst of Oscietra caviar to the exquisite taste of Raw Orkney scallops in a chilled Bloody Mary broth, each dish is a masterpiece.





Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives



Killough oysters 6 for 24 • 12 for 48



Omelette Arnold Bennett 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50

Stuffed courgette flower, aubergine & tomato jame (vg) 18.50

Chilled tomato soup, cucumber sorbet & pickled green strawberry 18.50

Raw Orkney scallop, tomato, chilled Bloody Mary broth 28

Mock turtle croquette, oyster mayonnaise, herb salad 22

Stepney smoked trout, celeriac & apple slaw 22/33

Grouse broth with game & malt bread 20

Beef tartare, toast 22/33



Lobster pie for two, greens 96

Tomato, goats curd & broad bean tart (v) 26

Salad of hot smoked trout & summer vegetables 32

Globe artichoke, smoked almond & summer beans (vg) 26

Cornish monkfish, Brick Lane curry sauce, mussel samosa 38.50

Garden pea rice porridge, Driftwood goats cheese & morel mushrooms (v) (vg) 28

Durslade Farm lamb, braised shoulder, broccoli & mint jelly 48

Traditional roast Yorkshire grouse & all the trimmings 60

Cotswold chicken salad, boiled egg, salad cream 28.50

Merrifield duck breast, confit leg, peas & apricot 46

Dover sole, brown butter hollandaise 64

Sirloin steak, chips, bearnaise 52



Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tomato & onion salad (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8



Dark chocolate mousse 14.50

Lemon tart with yoghurt ice cream 14

Little Venice fig leaf soft serve, cherries & almond brittle 12.50

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Peach Melba soufflé, raspberry ripple ice cream 14

Homemade chocolates 6

Pimms sorbet 8

Eton mess 14



London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12



Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49


We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free


41 – 43 MOUNT ST.

Newsletter sign up

Be the first to hear about upcoming news, events and offers.

By filling in this form, I indicate that I am happy to receive news and offers from Mount Street Restaurant and relating to the Artfarm group. For more details on Artfarm and its entities please see our Privacy Policy.