A modern London restaurant, located on the first floor of the iconic Mayfair landmark, The Audley, brings together food and drink, craftsmanship and culture.
The perfect space for an inspiring, leisurely lunch, flooded in sunlight with Mayfair views, enjoy updated London classics full of the freshest seasonal ingredients.
Executive chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce from around the UK, including from Durslade, our farm in Somerset. From the delicate burst of Oscietra caviar to the exquisite taste of Raw Orkney scallops in a chilled Bloody Mary broth, each dish is a masterpiece.
Oscietra caviar 50g/100 • 125g/250 • 250g/450
with blinis, potato crisps, sour cream & chives
Killough oysters 6 for 24 • 12 for 48
Omelette Arnold Bennett 18
Portland crab, brown crab mayonnaise 28/42
London butter lettuce, stilton, pear, walnuts (v) (vg) 17.50
Stuffed courgette flower, aubergine & tomato jame (vg) 18.50
Chilled tomato soup, cucumber sorbet & pickled green strawberry 18.50
Raw Orkney scallop, tomato, chilled Bloody Mary broth 28
Mock turtle croquette, oyster mayonnaise, herb salad 22
Stepney smoked trout, celeriac & apple slaw 22/33
Grouse broth with game & malt bread 20
Beef tartare, toast 22/33
Lobster pie for two, greens 96
Tomato, goats curd & broad bean tart (v) 26
Salad of hot smoked trout & summer vegetables 32
Globe artichoke, smoked almond & summer beans (vg) 26
Cornish monkfish, Brick Lane curry sauce, mussel samosa 38.50
Garden pea rice porridge, Driftwood goats cheese & morel mushrooms (v) (vg) 28
Durslade Farm lamb, braised shoulder, broccoli & mint jelly 48
Traditional roast Yorkshire grouse & all the trimmings 60
Cotswold chicken salad, boiled egg, salad cream 28.50
Merrifield duck breast, confit leg, peas & apricot 46
Dover sole, brown butter hollandaise 64
Sirloin steak, chips, bearnaise 52
Mashed potato (v)
Bubble & squeak, HP hollandaise (v)
London leaf salad, vinaigrette (v)
Glazed carrots, thyme (v)
Tomato & onion salad (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 8
Dark chocolate mousse 14.50
Lemon tart with yoghurt ice cream 14
Little Venice fig leaf soft serve, cherries & almond brittle 12.50
Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3
Peach Melba soufflé, raspberry ripple ice cream 14
Homemade chocolates 6
Pimms sorbet 8
Eton mess 14
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
Jurançon, Marie Kattalin, Domaine de Souch 2016 16
Château Coutet, 1er Grand Cru Classé 2009 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50
Tokaji Aszú 5 Puttonyos, Oremus 2013 28
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95
Ramos Pinto 10yr Tawny Quinta de Ervamoira 12
Ramos Pinto Vintage Port 1997 25
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.
If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
41 – 43 MOUNT ST.