Francis Picabia (1879 – 1953) is one of the most influential and essential artists of the 20th Century. His career and worldview were marked by ceaseless experimentation, and his oeuvre demonstrated a rapid progression through various artistic movements, which included Impressionism, Fauvism, Dadaism and Cubism.

Hauser & Wirth Savile Row is a short, 12-minute walk from Mount St. Restaurant. Find directions here.

For her first solo exhibition in London in a decade, Roni Horn will present never before exhibited works on paper from her new Seizure of Hope series, which explores Horn’s preoccupation with repetition and the utilization of the written word as a medium. Accompanying her drawings is one of her renowned glass sculptures; taking the form of a cube, the work is a rare example of Horn’s cast objects

Hauser & Wirth Savile Row is a short, 12-minute walk from Mount St. Restaurant. Find directions here.

Art is at the heart of the building, with The Audley acting as a showcase for extraordinary and important works alongside specially commissioned site-specific art interventions created by Hauser & Wirth’s roster of globally celebrated artists. Over 200 pieces of art feature throughout Mount St. Restaurant & Rooms, including works by Warhol, Matisse, Freud, Guston and Calder.

Mount St. Restaurant supports Hospital Rooms, a charity dedicated to transforming NHS mental health hospitals through art and creative workshops. A voluntary £1 donation is added to guest bills, with all proceeds supporting this important cause.

Best enjoyed between two (or one particularly hungry person).

Executive Chef Jamie Shears – previously of 45 Jermyn St. and Wolfgang Puck’s CUT at 45 Park Lane – has created a distinct menu, inspired by the culinary history of London, with a contemporary twist.

Working closely with farmers, growers and makers to secure the freshest seasonal produce from around the UK with an emphasis on sustainability. This includes our farm in Somerset where we source our beef and lamb, alongside home-grown foraged produce.

Jamie also oversees the menu at The Audley Public House, just beneath the restaurant.

Elevate your Sunday Roast, the perfect way to end the week with family or friends. We use the freshest British produce from around the UK, including beef and lamb from Durslade, our farm in Somerset. Pass the gravy.

Mount St. Restaurant provides a composed setting for professional dining in the heart of Mayfair. Ideal for client meetings or quiet conversation, our lunch menu offers seasonal British dishes served with understated hospitality.

Visiting Mount St. Restaurant with young diners over the coming weeks? There’s plenty to choose from on our children‘s menus.

For budding artists, we have colouring sheets designed by Hauser & Wirth artists Anj Smith, Rashid Johnson and Mark Bradford.