The Ōsaka-born artist Takesada Matsutani will take over our North Gallery for his first exhibition in London, UK in over a decade, coinciding with his 60th year of living and working in Paris, France. The artist’s diverse practice is concerned with the reshaping of matter, from transforming acrylic, oil paint and graphite to more unconventional materials like vinyl glue and cotton. This exhibition, organized with Olivier Renaud-Clement, ranges from the sensational sculpture ‘The Magic Box’ (1988), to brand-new works that epitomize his experimentation with vinyl glue.

In a wide-ranging practice spanning four decades, post-war Japanese artist Tetsumi Kudo (1935–1990) explored the implications of what would later be termed the Anthropocene in prescient work that interrogated the proliferation of mass consumption, the rise of technology and environmental degradation.

Art is at the heart of the building, with The Audley acting as a showcase for extraordinary and important works alongside specially commissioned site-specific art interventions created by Hauser & Wirth’s roster of globally celebrated artists. Over 200 pieces of art feature throughout Mount St. Restaurant & Rooms, including works by Warhol, Matisse, Freud, Guston and Calder.

Mount St. Restaurant supports Hospital Rooms, a charity dedicated to transforming NHS mental health hospitals through art and creative workshops. A voluntary £1 donation is added to guest bills, with all proceeds supporting this important cause.

Best enjoyed between two (or one particularly hungry person).

Executive Chef Jamie Shears – previously of 45 Jermyn St. and Wolfgang Puck’s CUT at 45 Park Lane – has created a distinct menu, inspired by the culinary history of London, with a contemporary twist.

Working closely with farmers, growers and makers to secure the freshest seasonal produce from around the UK with an emphasis on sustainability. This includes our farm in Somerset where we source our beef and lamb, alongside home-grown foraged produce.

Jamie also oversees the menu at The Audley Public House, just beneath the restaurant.

Elevate your Sunday Roast, the perfect way to end the week with family or friends. We use the freshest British produce from around the UK, including beef and lamb from Durslade, our farm in Somerset. Pass the gravy.

Mount St. Restaurant provides a composed setting for professional dining in the heart of Mayfair. Ideal for client meetings or quiet conversation, our lunch menu offers seasonal British dishes served with understated hospitality.

Visiting Mount St. Restaurant with young diners over the coming weeks? There’s plenty to choose from on our children‘s menus.

For budding artists, we have colouring sheets designed by Hauser & Wirth artists Anj Smith, Rashid Johnson and Mark Bradford.