To mark Nicolas Party’s first solo exhibition at Hauser & Wirth London (14 October – 20 December 2025) and the start of Frieze Week, we’re delighted to announce the return of ‘Palette to Plate’ – a culinary series in which art inspires the menu.

This season’s highlights include a pear & almond tart, a nod to Party’s ‘Still Life’ (2023) – a vivid expression of his imaginative approach to the genre, as seen in the Swiss Room above Mount St. Restaurant – alongside a roasted pumpkin soup, paying homage to Hans Emmenegger’s (1866–1940) painting ‘Turbankürbi’.

Art is at the heart of the building, with The Audley acting as a showcase for extraordinary and important works alongside specially commissioned site-specific art interventions created by Hauser & Wirth’s roster of globally celebrated artists. Over 200 pieces of art feature throughout Mount St. Restaurant & Rooms, including works by Warhol, Matisse, Freud, Guston and Calder.

The universe of Swiss painter Nicolas Party comes alive in his first solo exhibition at Hauser & Wirth in London. Featuring new treescapes and portraits in pastel, this exhibition celebrates and challenges longstanding and cherished conventions of representational painting through Party’s signature style.

On display at Hauser & Wirth, 23 Savile Row, London W1S 2ET – a 12-minute walk from Mount St. Restaurant.

Mount St. Restaurant is a proud supporter of Hospital Rooms, a charity that brings extraordinary art and creative activity to mental health hospitals. A voluntary £1 donation is added to guest bills, with all proceeds supporting this important cause.

Best enjoyed between two (or one particularly hungry person).

Executive Chef Jamie Shears – previously of 45 Jermyn St. and Wolfgang Puck’s CUT at 45 Park Lane – has created a distinct menu, inspired by the culinary history of London, with a contemporary twist.

Working closely with farmers, growers and makers to secure the freshest seasonal produce from around the UK with an emphasis on sustainability. This includes our farm in Somerset where we source our beef and lamb, alongside home-grown foraged produce.

Jamie also oversees the menu at The Audley Public House, just beneath the restaurant.

Elevate your Sunday Roast, the perfect way to end the week with family or friends. We use the freshest British produce from around the UK, including beef and lamb from Durslade, our farm in Somerset. Pass the gravy.

Mount St. Restaurant provides a composed setting for professional dining in the heart of Mayfair. Ideal for client meetings or quiet conversation, our lunch menu offers seasonal British dishes served with understated hospitality.

Visiting Mount St. Restaurant with young diners over the coming weeks? There’s plenty to choose from on our children‘s menus.

For budding artists, we have colouring sheets designed by Hauser & Wirth artists Anj Smith, Rashid Johnson and Mark Bradford.