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Join us at Mount St. Restaurant this festive season and dine among masterpieces. Whether you’re hosting a soirée in one of our private dining rooms or enjoying our seasonal showstoppers in the restaurant, we look forward to celebrating with you.
This festive season, savour dishes that celebrate the very best of British produce at its peak. Open for breakfast, lunch and dinner, our dishes draw inspiration from London’s rich culinary heritage, reimagined with a contemporary flair.
Executive Chef Jamie Shears works closely with farmers, growers and makers to source the finest seasonal ingredients from across the UK – from day-boat fish and winter vegetables, to beef and lamb from our farm in Somerset.
With autumn upon us and festivities fast approaching, there’s no time like the present to book your seasonal soirées. Choose from four private rooms above Mount St. Restaurant, each with its own story, and available for hire.
On the second floor, the Italian Rooms offer a Venetian-inspired private dining room and adjoining bar, finished in Verde Alpi marble. Adjacent, the Swiss Room combines the spirit of the Alps with the luminous energy of Switzerland’s contemporary art scene. The largest of our dining spaces, the Scottish Room, brings the spirit of our sister property, The Fife Arms, to Mayfair – featuring a 9-metre carved oak table, beneath a dramatic antler chandelier. And finally, tucked in the turret on the fourth floor, you’ll find the Games Room – an intimate hideaway with its own lounge, card table, and private bar.
Planning to host with us in our private dining rooms? Our three course festive menu is available from Monday 23 November until Wednesday 31 December.
S TA R T E R
Caramelised white onion soup, Cheddar & truffle croquette (v)
or
Portland crab royale, confit lemon & sourdough toast
M A I N
Norfolk Bronze turkey, served with all the trimmings & cranberry sauce
or
Beef Wellington, green pepper sauce (minimum order of 2 required)
Served with
Duck fat roast potatoes, braised red cabbage, Brussels sprouts & roasted chestnuts, roast carrots & parsnips.
D E S S E R T
Dark chocolate mousse, honeycomb & vanilla ice cream (v, gf)
Please note our Christmas and New Year opening hours – we will be closed on 24, 25, and 26 December.
Wed 24 Dec – Closed
Thu 25 Dec – Closed
Fri 26 Dec – Closed
Sun 27 Dec – Breakfast 9–11am | Lunch 12–3.30pm
Mon 28 Dec – Breakfast 9–10.30am | Lunch 12–3.30pm | Dinner 5.30–10pm
Thu 31 Dec – Breakfast 9–10.30am | Lunch 12–3.30pm | Dinner 5.30–10pm
Fri 01 Jan – Breakfast 9–10.30am | Lunch 12–3.30pm | Dinner 5.30–10pm