A person pouring soup into a bowl

Dinner in Mayfair

A modern London restaurant, located on the first floor of iconic Mayfair landmark The Audley, brings together food drink, craftsmanship and culture.

The perfect space to dine surrounded by extraordinary artworks, and enjoy updated London classics full of the freshest seasonal ingredients.


A bowl of dessert

Executive Chef Jamie Shears works closely with farmers, growers, and makers to source the finest British produce from various regions of the UK, including our Durslade farm in Somerset. Our menu boasts highlights such as our famous Lobster Pie, the harmonious pairing of Cornish Monkfish with Brick Lane curry sauce, and the irresistible Durslade Farm lamb.

Join us for an exceptional dining experience in London.




Oscietra caviar 50g/100 • 125g/250 • 250g/450

with blinis, potato crisps, sour cream & chives



Killough oysters 6 for 24 • 12 for 48



Omelette Arnold Bennett 18

Portland crab, brown crab mayonnaise 28/42

London butter lettuce, stilton, pear & walnuts (v)(vg) 17.50

Stuffed courgette flower, aubergine & tomato jam (vg) 18.50

Chilled tomato soup, cucumber sorbet & pickled green strawberry 18

Raw Orkney scallop, tomato, chilled Bloody Mary broth 28

Mock turtle croquette, oyster mayonnaise, herb salad 22

Grilled leeks vinaigrette, smoked almonds (vg) 17.50

Stepney smoked trout, celeriac & apple slaw 22/33

Grouse broth with game & malt bread 20

Beef tartare, toast 22/33



Lobster pie for two, greens 96

Tomato, goats curd & broad bean tart (v) 26

Salad of hot smoked trout & summer vegetables 32

Globe artichoke, smoked almond & summer beans (vg) 26

Cornish monkfish, Brick Lane curry sauce, mussel samosa 38.50

Garden pea rice porridge, Driftwood goats cheese & morel mushrooms (v) (vg) 28

Beef Wellington for two, Jersey Royals, green beans, peppercorn sauce 96

Durslade Farm lamb, braised shoulder, broccoli & mint jelly 48

Traditional roast Yorkshire grouse & all the trimmings 60

Dover sole, brown butter hollandaise 64

Sirloin steak, chips, bearnaise 52



Mashed potato (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Glazed carrots, thyme (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Tomato & onion salad (v)

Steamed spinach (v)

all at 8



Dark chocolate mousse 14.50

Lemon tart with yoghurt ice cream 14

Little Venice fig leaf soft serve, cherries & almond brittle 12.50

Selection of British cheeses & Durslade Farm chutney 8 EACH • 22 FOR 3

Peach Melba soufflé, raspberry ripple ice cream 14

Homemade chocolates 6

Pimms sorbet 8

Eton mess 14



London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12



Jurançon, Marie Kattalin, Domaine de Souch 2016 16

Château Coutet, 1er Grand Cru Classé 2009 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50

Tokaji Aszú 5 Puttonyos, Oremus 2013 28

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49


We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free


41 – 43 MOUNT ST.

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