Introducing Mount St. Restaurant’s Retro Menu – a playful, elevated take on nostalgic British dinner party favourites.

Available throughout July and August, the new menu has been created by Executive Chef Jamie Shears – revisiting familiar, comforting dishes with contemporary flair.

Melon ball cocktail, Dorset crab & caviar

Chicken à la king vol-au-vent, black truffle mash

Arctic roll, strawberry & elderflower sorbet

This exclusive three-course set menu is available for lunch or dinner, Monday to Saturday from 12–10pm, and lunch on Sunday from 12pm.

Prices start from £80 for three courses, with optional cocktail pairing from £18, and wine pairings available from £44.