Menus

Download Breakfast Menu

CLASSICS

London rarebit 14

Stepney kipper 18

Devilled kidneys on toast 18

Durslade Farm bacon / sausage sandwich 11.50

Mayfair toast, caramelised banana & vanilla cream 14

Bacon chop, bubble & squeak, fried duck egg 26

Smoked trout & scrambled egg on toast 22.50

Omelette Arnold Bennett 22.50

Full English breakfast 26.50

Kedgeree 22.50

EGGS

Oscietra caviar omelette 48

Portland crab / Smoked trout Benedict 12 / 24

Omelette, ham / mushroom / cheese / spinach 18

Eggs Benedict / Florentine (v) 11 / 22

Eggs on toast, any style (v) 10

CONTINENTAL

Fruit salad (vg) 12

Assortment of mini pastries 12

Roast heritage tomatoes on toast (v) (vg) 14.50

Swiss Bircher muesli, blackberries, almonds (v) 11.50

Yoghurt, granola, seasonal fruit compote (v) 12.50

Porridge, Durslade Farm honey (v) 10

Add a dram of whisky 11

SIDES

Smoked trout 12

Baked beans / tomatoes 5.50

Sausage / bacon / black pudding 7

Toast, jam / honey / marmite 5

Mushroom / spinach 7

Eggs any style 6

JUICES

Green juice 9

Apple, beetroot, carrot, ginger 9

Orange / apple / grapefruit / cranberry 7

British berry 9

COCKTAILS

Audley Bloody Mary 18

Breakfast Martini 15

Bucks Fizz 15

NON-ALCOHOLIC

Everleaf Sour 14

Mount St Lemonade 12

Cucumber & Watermelon Cooler 14

Jarr Kombucha Original 8

So Jennie Blanc Dry 16

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Available Saturdays only, 12 – 4

Download Brunch Menu

CAVIAR

Oscietra caviar 50g/125 • 125g/300 • 250g/600

with blinis, bubble & squeak, sour cream & chives

OYSTERS

Louet Feisser oysters

6 FOR 30  •  12 FOR 60

TO START

London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50

Dorset crab, brown crab mayonnaise & sourdough toast 28/42

Salt baked white beetroot grumolo & cashew nut cream 20/30

Wild garlic soup, sheep’s yoghurt, cheese & onion toastie 22

Bruton beef tartare, toast 24/36

20g Oscietra Caviar supplement 50

BRUNCH

Omelette Arnold Bennett 22.50

Portland crab / Smoked trout benedict 12/24

Bacon chop, bubble & squeak, fried duck egg 26

Smoked trout & scrambled eggs on toast 22.50

Eggs Benedict / Florentine (v) 11/22

Oscietra Caviar Omelette 48

MAINS

Lobster pie for two, greens 110

Confit smoked trout, jersey royals, watercress 44

Fillet of wild sea bass, morels with prawn mousse, roast chicken sauce 58

Roast chicken salad with asparagus, Jersey Royals & gentlemen’s relish mayonnaise 36

Aged fillet of beef, braised ox cheek, caramelised onions & dripping sauce 66

Tart of caramelised onions, goat’s curd & spring vegetables 34

Merrifield duck breast & sausage, cherry, beetroot 52

Dover sole, brown butter hollandaise 65

SIDES

Mashed potato (v)

Green beans, shallots (v)

Glazed carrots, thyme (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8.50

PUDDINGS

Egg custard tart, raspberry ripple ice cream 15

Selection of British cheeses & Durslade Farm chutney 28

Lemon posset, citrus fruits, cream cheese & lime sorbet 15

Choux bun, Guernsey vanilla cream, hot chocolate sauce 15

Hazelnut parfait, milk ice cream, Pedro Ximénez 16

Seasonal sorbet plate for two 16

Homemade chocolates 7

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Tokaji Aszú 5 Puttonyos, Oremus 2017 28

Jurançon, Marie Kattalin, Domaine de Souch 2019 16

Barsac, Château Coutet, 1er Grand Cru Classé 2017 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Lunch Menu

CAVIAR

Oscietra caviar 50g/125 • 125g/300 • 250g/600

with blinis, bubble & squeak, sour cream & chives

OYSTERS

Louet Feisser oysters

6 FOR 30  •  12 FOR 60

TO START

Omelette Arnold Bennett 21.50

London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50

Wild garlic soup, sheep’s yoghurt, cheese & onion toastie 22

Salt baked white beetroot grumolo & cashew nut cream 20/30

Grilled Cornish mackerel, blood orange ponzu, monk’s beard & caviar 28

Wye Valley asparagus, poached egg & smoked bacon sabayon 26

Dorset crab, brown crab mayonnaise & sourdough toast 28/42

Mock turtle croquette, oyster mayonnaise, herb salad 23.50

Orkney scallop scampi, warm tartare sauce 28

Bruton beef tartare, toast 24/36

20g Oscietra Caviar supplement 50

MAINS

Lobster pie for two, greens 110

Durslade Farm lamb rack, peas, broad beans & mint jelly 56

Tart of caramelised onions, goat’s curd & spring vegetables 34

Salad of hot smoked trout, heritage radish, lemon crème fraiche 32

Beef Wellington for two, black truffle mash, asparagus & red wine sauce 120

Roast chicken salad with asparagus, Jersey Royals & gentlemen’s relish mayonnaise 36

Aged fillet of beef, braised ox cheek, caramelised onions & dripping sauce 66

Fillet of wild sea bass, morels with prawn mousse, roast chicken sauce 58

Spiced roasted cauliflower florets, Brick Lane curry sauce (vg) 28

Merrifield duck breast & sausage, cherry, beetroot 52

Dover sole, brown butter hollandaise 65

Please note the Beef Wellington has a cooking time of 50 minutes.

SIDES

Mashed potato (v)

Green beans, shallots (v)

Glazed carrots, thyme (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8.50

PUDDINGS

Egg custard tart, raspberry ripple ice cream 15

Selection of British cheeses & Durslade Farm chutney 28

Lemon posset, citrus fruits, cream cheese & lime sorbet 15

Choux bun, Guernsey vanilla cream, hot chocolate sauce 15

Hazelnut parfait, milk ice cream, Pedro Ximénez 16

Seasonal sorbet plate for two 16

Homemade chocolates 7

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Tokaji Aszú 5 Puttonyos, Oremus 2017 28

Jurançon, Marie Kattalin, Domaine de Souch 2019 16

Barsac, Château Coutet, 1er Grand Cru Classé 2017 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Dinner Menu

CAVIAR

Oscietra caviar 50g/125 • 125g/300 • 250g/600

with blinis, bubble & squeak, sour cream & chives

OYSTERS

Louet Feisser oysters

6 FOR 30  •  12 FOR 60

TO START

Omelette Arnold Bennett 21.50

Mock turtle croquette, oyster mayonnaise, herb salad 23.50

Salt baked white beetroot grumolo & cashew nut cream 20/30

Dorset crab, brown crab mayonnaise & sourdough toast 28/42

Grilled Cornish mackerel, blood orange ponzu, monk’s beard & caviar 28

Wye Valley asparagus, poached egg & smoked bacon sabayon 26

Wild garlic soup, sheep’s yoghurt, cheese & onion toastie 22

London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50

Orkney scallop scampi, warm tartare sauce 28

Bruton beef tartare, toast 24/36

20g Oscietra Caviar supplement 50

MAINS

Lobster pie for two, greens 110

Confit smoked trout, Jersey Royals, watercress 44

Merrifield duck breast & sausage, cherry, beetroot 52

Tart of caramelised onions, goat’s curd & spring vegetables 34

Beef Wellington for two, black truffle mash, asparagus & red wine sauce 120

Fillet of wild sea bass, morels with prawn mousse, roast chicken sauce 58

Spiced roasted cauliflower florets, Brick Lane curry sauce (vg) 28

Durslade Farm lamb rack, peas, broad beans & mint jelly 56

Dover sole, brown butter hollandaise 65

Please note the Beef Wellington has a cooking time of 50 minutes.

SIDES

Mashed potato (v)

Green beans, shallots (v)

Glazed carrots, thyme (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8.50

PUDDINGS

Egg custard tart, raspberry ripple ice cream 15

Selection of British cheeses & Durslade Farm chutney 28

Lemon posset, citrus fruits, cream cheese & lime sorbet 15

Choux bun, Guernsey vanilla cream, hot chocolate sauce 15

Hazelnut parfait, milk ice cream, Pedro Ximénez 16

Seasonal sorbet plate for two 16

Homemade chocolates 7

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Tokaji Aszú 5 Puttonyos, Oremus 2017 28

Jurançon, Marie Kattalin, Domaine de Souch 2019 16

Barsac, Château Coutet, 1er Grand Cru Classé 2017 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Sunday Lunch Menu

CAVIAR

Oscietra caviar 50g/125 • 125g/300 • 250g/600

with blinis, bubble & squeak, sour cream & chives

OYSTERS

Louet Feisser oysters

6 FOR 30  •  12 FOR 60

TO START

Omelette Arnold Bennett 21.50

Mock turtle croquette, oyster mayonnaise, herb salad 23.50

Wye Valley asparagus, poached egg & smoked bacon sabayon 26

Salt baked white beetroot grumolo & cashew nut cream 20/30

Wild garlic soup, sheep’s yoghurt, cheese & onion toastie 22

Bruton beef tartare, toast 24/36

20g Oscietra Caviar supplement 50

MAINS

Lobster pie for two, greens 110

Roast beef, Yorkshire pudding, seasonal vegetables, gravy 36

Tart of caramelised onions, goat’s curd & spring vegetables 34

Fillet of wild sea bass, morels with prawn mousse, roast chicken sauce 58

Spiced roasted cauliflower florets, Brick Lane curry sauce (vg) 28

Durslade Farm lamb rack, peas, broad beans & mint jelly 56

Dover sole, brown butter hollandaise 65

SIDES

Mashed potato (v)

Green beans, shallots (v)

Glazed carrots, thyme (v)

Bubble & squeak, HP hollandaise (v)

London leaf salad, vinaigrette (v)

Tenderstem broccoli (v)

Triple cooked chips (v)

Steamed spinach (v)

all at 8.50

PUDDINGS

Egg custard tart, raspberry ripple ice cream 15

Selection of British cheeses & Durslade Farm chutney 28

Lemon posset, citrus fruits, cream cheese & lime sorbet 15

Choux bun, Guernsey vanilla cream, hot chocolate sauce 15

Hazelnut parfait, milk ice cream, Pedro Ximénez 16

Seasonal sorbet plate for two 16

Homemade chocolates 7

SAVOURIES

London rarebit

Gentleman’s relish, cucumber, toast

Devilled kidney omelette

all at 12

STICKY WINE & PORT

Tokaji Aszú 5 Puttonyos, Oremus 2017 28

Jurançon, Marie Kattalin, Domaine de Souch 2019 16

Barsac, Château Coutet, 1er Grand Cru Classé 2017 18

Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50

Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95

Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49

Ramos Pinto 10yr Tawny Quinta de Ervamoira 12

Ramos Pinto Vintage Port 1997 25

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free

Download Full Drinks List

Download Wine Menu

Cocktails

All at 18

MOUNT ST MARTINI

Tanqueray No. Ten Gin, Noilly Prat Dry, Tomato Liqueur

Add a dash of tomato pickle brine to make it dirty

OR

Absolut Elyx Vodka, Noilly Prat Dry, Tomato Liqueur

ETON NEGRONI

Cygnet Gin, Raspberry, Lillet Blanc, Luxardo Bitter Bianco

HONEY COOLER

Loxwood Meadworks Honey Wine, Drambuie, Homemade Autumn Beer Cordial, Citrus Foam

BLACKBERRY CREAM FIZZ

Tanqueray Royale Butter Washed, Twenty Light Spirit Blackberry and Blackcurrant, Vanilla, Champagne Cordial, Double Dutch Soda Water

RUBY MARGARITA

Casamigos Blanco, Olmeca Altos Reposado, Italicus, Beetroot, Lime, Milk Clarified

SPICED PEAR COLLINS (LOW ABV)

Twenty Light Spirit, Pear and Vanilla Cordial, Rinquinquin Peach Aperitif, Double Dutch Soda Water

SMOKY PENICILLIN

Johnnie Walker Black Label, Ardbeg Wee Beastie, Durslade Spring Honey, Lemon, Ginger Candy

APPLE CRUMBLE OLD FASHIONED

Bulleit Bourbon, Homemade Apple and Crumble Cordial, Angostura Bitters

BANOFFEE MARTINI

Havana 3 YO, Discarded Banana Rum, Caramel, Banana, Cream, Chocolate and Biscuit Crumbs Dust

AUDLEY BLOODY MARY

Ketel One Vodka, Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice

Non – Alcoholic Cocktails

JARR KOMBUCHA ORIGINAL 8

Organic Fermented Sparkling Tea

MOUNT ST LEMONADE 12

Seedlip Spice 94, Pink Grapefruit, Elderflower, Double Dutch Grapefruit Soda

GREENISH MINT THYME 14

Seedlip Garden 108, Green Juice, English Peppermint, Thyme, Cucumber, Double Dutch Soda

EVERLEAF SOUR 14

Everleaf Marine, Lemon, Egg White, Blackcurrant and Blueberry Cordial

AUDLEY VIRGIN MARY 14

Barley Miso, Beetroot Brine, Worcestershire Sauce, Tabasco, Tomato Juice

SO JENNIE BLANC DRY 16

Alcohol-free Sparkling Wine

*Our liqueurs, syrups and cordials are all made inhouse using ingredients foraged in season and preserved to retain their freshness and flavour. 

Download Children’s Menu (Mon–Sat)

Download Children’s Menu (Sun)

SAMPLE CHILDREN’S MENU

Bangers & mash 12

Tomato pasta & Parmesan (v) (vg) 12

Chicken goujons, salad & chips 14

Fish & chips, peas 16

Shepherd’s pie 12

DESSERTS

Ice cream / Sorbet 6

Chocolate brownie 8

We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK.

These include our farm in Bruton, Durslade Farm, and We are Grow, the agroecological farm and outdoor learning hub at The Totteridge Academy in North London.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens.

Adults need around 2000 kcal a day. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free