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A modern London restaurant, located on the first floor of the iconic Mayfair landmark, The Audley, brings together food and drink, craftsmanship and culture.
The perfect space for an inspiring, leisurely lunch, flooded in sunlight with Mayfair views, enjoy updated London classics full of the freshest seasonal ingredients.
Executive chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce from around the UK, including from Durslade, our farm in Somerset. From the delicate burst of Oscietra caviar to the exquisite taste of Raw Orkney scallops in a chilled Bloody Mary broth, each dish is a masterpiece.
CAVIAR
Oscietra caviar 50g/125 • 125g/300 • 250g/600
with blinis, bubble & squeak, sour cream & chives
OYSTERS
Louet Feisser oysters
6 FOR 30 • 12 FOR 60
TO START
Omelette Arnold Bennett 22.50
Dorset crab ‘under’ toast, brown crab mayonnaise 28/42
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Cornish Bluefin tuna, crispy potato & seaweed mayonnaise 28
Salt baked white beetroot, grumolo & cashew nut cream (vg) 20/30
Chilled tomato soup, toasted focaccia with garlic butter (v) 22
Mock turtle croquette, oyster mayonnaise, herb salad 23.50
Orkney scallop scampi, warm tartare sauce 28
Bruton beef tartare, toast 24/36
20g Oscietra Caviar supplement 50
MAINS
Lobster pie for two, greens 110
Coronation chicken salad, soft boiled egg 32
Cornish monkfish, crab samosa, spiced aubergine & curry sauce 54
Durslade Farm lamb rack, belly, confit potato, artichoke & tomato fondue 56
Aubergine schnitzel, courgette, tomato, lemon & black pepper mayonnaise (vg) 28
Salad of hot smoked trout, horseradish cream, Cornish potatoes & runner beans 34
Tart of wild mushrooms, caramelised onion & cheddar cream (v) 36
Grouse, smoked bacon & black pudding pie, game chips 54
Dry aged fillet steak, chips & bone marrow gravy 66
Dover sole, brown butter hollandaise 65
Please note the Beef Wellington has a cooking time of 50 minutes.
SIDES
Mashed potato (v)
Green beans, shallots (v)
Heritage tomato & onion salad (v)
Bubble & squeak, HP hollandaise (v)
London leaf salad, vinaigrette (v)
Tenderstem broccoli (v)
Triple cooked chips (v)
Steamed spinach (v)
all at 8.50
PUDDINGS
Seasonal sorbet plate for two 16
Arctic roll, strawberry & elderflower sorbet 15
Dark chocolate & coffee tart, roasted vanilla ice cream 15
Lemon posset, raspberries, cream cheese & lime sorbet 15
Selection of British cheeses & Durslade Farm chutney 28
Pineapple & mango baba, toasted coconut ice cream 16
Chocolate & cherry slice, black cherry sorbet 15
Homemade chocolates 7
SAVOURIES
London rarebit
Gentleman’s relish, cucumber, toast
Devilled kidney omelette
all at 12
STICKY WINE & PORT
Tokaji Aszú 5 Puttonyos, Oremus 2017 28
Jurançon, Marie Kattalin, Domaine de Souch 2019 16
Barsac, Château Coutet, 1er Grand Cru Classé 2017 18
Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2021 20.50
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
Ramos Pinto 10yr Tawny Quinta de Ervamoira 12
Ramos Pinto Vintage Port 1997 25
We work with a selection of growers, farmers and makers from London, across the UK and Durslade Farm – our farm in Somerset to supply fresh, seasonal produce.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
41 – 43 MOUNT ST.
Mount St. Restaurant provides a refined setting for your next business lunch in Mayfair. Whether hosting a client or meeting with colleagues, our lunch menu combines seasonal British dishes with attentive, discreet service — ideal for professional dining in the heart of London.