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Discover the best brunch in London in the heart of Mayfair, set against a backdrop of extraordinary artworks.
Enjoy the freshest British produce from around the UK, including produce from Durslade, our farm in Somerset.
The perfect space for an inspiring brunch, flooded in sunlight with Mayfair views, Bloody Mary, anyone?
Open from 7.30 AM on weekdays and 9.00 AM on weekends, the brunch menu at Mount St. Restaurant is inspired by the capital’s culinary history with some traditional, albeit updated, London classics.
Executive Chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce, with dishes including a traditional Full English breakfast, Oscietra caviar omelette and Omelette Arnold Bennett.
TO START
Orkney scallop scampi, warm tartare sauce 34
London butter lettuce, stilton, pear, walnuts (v) (vg) 19.50
Caramelised white onion soup, cheddar, leek & truffle toastie 24
Portland crab Royale, confit lemon, toasted muffin with seaweed butter 32
Raw Cornish bluefin tuna, smoked cod’s roe & Bloody Mary dressing 30
Salad of salt baked celeriac, baby artichoke & tomesco (vg) 20/30
BRUNCH
Omelette Arnold Bennett 22.50
Portland crab / Smoked trout benedict 14/24
Bacon chop, bubble & squeak, fried duck egg 26
Smoked trout & scrambled eggs on toast 22.50
Eggs Benedict / Florentine (v) 12.50/22
Oscietra Caviar Omelette 48
MAINS
Lobster pie for two, greens 120
Roasted cauliflower, coconut curry sauce & onion bhaji (vg) 28
Dry aged fillet of beef, confit potato, pumpkin & black Trompette mushrooms 68
Caramelised Roscoff onion tart, salad of bitter leaves & Driftwood goat’s cheese (v) 32
Cornish monkfish, mashed potato, sea aster & lobster peppercorn sauce 52
Cornfed chicken, Romaine lettuce Caesar & hen’s egg 34
Dover sole, brown butter hollandaise 68
PUDDINGS
Seasonal sorbet plate for two 16
Lemon tart with Greek yoghurt ice cream 15
Caraibe chocolate mousse, Pedro Ximénez, coffee ice cream 15
Hazelnut choux bun, Guernsey vanilla cream, hot chocolate sauce 16
Pavlova of mixed citrus & lemon verbena ice cream 16
Selection of British cheeses & chutney 28
Crème caramel, rum & raisins 12
Homemade chocolates 7
SAVORIES
London rarebit 14
Gentleman’s relish, cucumber, toast 12
Devilled kidney omelette 16
COCKTAILS
Audley Bloody Mary
Breakfast Martini
Bucks Fizz
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free