A round table with plates of breakfast food and drinks laid out

Brunch in Mayfair

Discover the best brunch in London in the heart of Mayfair, set against a backdrop of extraordinary artworks.

Enjoy the freshest British produce from around the UK, including produce from Durslade, our farm in Somerset.

The perfect space for an inspiring brunch, flooded in sunlight with Mayfair views, Bloody Mary, anyone?

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Open from 7:30 AM on weekdays and 8:00 AM on weekends, the brunch menu at Mount St. Restaurant is inspired by the capital’s culinary history with some traditional, albeit updated, London classics.

Executive Chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce, with dishes including a traditional Full English breakfast, Oscietra caviar omelette and Omelette Arnold Bennett.

Download our brunch menu



London rarebit 12

Stepney Kipper 18

Devilled Kidneys on Toast 18

Durslade Farm bacon / sausage sandwich 11.50

Bacon chop, bubble & squeak, fried duck egg 26

Smoked trout, scrambled egg 21.50

Omelette Arnold Bennett 19.50

Full English breakfast 24

Kedgeree 20.50



Smoked trout benedict 11/22

Asparagus & dippy eggs (v) 22

Eggs Benedict / Florentine (v) 10/20

Omelette, ham / mushroom / cheese / spinach 17

Eggs on toast, any style (v) 10

Oscietra caviar omelette 36



Fruit salad (vg) 11

Roast heritage tomatoes on toast (v) (vg) 14

Swiss Bircher muesli, raspberry, almonds (v) 11

Yoghurt, granola, seasonal fruit compote (v) 11

Porridge, Durslade Farm honey (v) 9.50

Add a dram of whisky 11



Smoked trout 12

Baked beans / tomatoes 5.50

Sausage / bacon / black pudding 6.50

Toast, jam / honey / marmite 5

Mushroom / spinach 6

Eggs any style 6



Orange / apple / grapefruit / cranberry 6.50

Apple, beetroot, carrot, ginger 8

British berry 8

Green juice 8



Audley Bloody Mary 18

Breakfast Martini 15

Bucks Fizz 15


We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.

If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.

A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.

v – vegetarian vg – vegan gf – gluten free