Mount St. Restaurant’s Retro Menu is back for a second year, celebrating nostalgic British dinner party favourites with a playful, contemporary twist.

Returning from 1 July for a limited summer run, Executive Chef Jamie Shears has once again delved into the archives, reimagining iconic dishes from the 1980s through Mount St. Restaurant’s lens. Familiar flavours are elevated with exceptional ingredients and refined technique, resulting in a menu that feels both nostalgic and unmistakably contemporary.

To accompany the menu, Head of Bars Chidde Ly has revived a classic cocktail from the archives.

Inspired by the 1930s White Lady and Margaret Thatcher’s favourite whisky, The Iron Lady (£18) combines Glenmorangie Original 10YO, Johnnie Walker Black Label, homemade orange zest cordial and lemon, finished with orange dust.

The Retro Menu is available for lunch and dinner, Monday to Saturday from 12pm–10pm, and for lunch on Sunday from 12pm, from 1 July until 9 August.