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Discover brunch in the heart of Mayfair, set against a backdrop of extraordinary artworks. Enjoy the freshest British produce from around the UK, including produce from Durslade, our farm in Somerset. The perfect space for an inspiring brunch, flooded in sunlight with Mayfair views. Bloody Mary anyone?
Executive Chef Jamie Shears works closely with farmers, growers and makers to secure the freshest British produce.
Open from seven days a week the weekend brunch menu at Mount St. Restaurant is inspired by the capital’s culinary history with some traditional, albeit updated, London classics. Dishes include an Oscietra caviar omelette, Bacon chop, bubble & squeak with a fried duck egg or Portland crab benedict.