BRUNCH MENU
CLASSICS
London rarebit 12
Stepney Kipper 18
Devilled Kidneys on Toast 18
Durslade Farm bacon / sausage sandwich 11.50
Bacon chop, bubble & squeak, fried duck egg 26
Smoked trout, scrambled egg 21.50
Omelette Arnold Bennett 19.50
Full English breakfast 24
Kedgeree 20.50
EGGS
Smoked trout benedict 11/22
Asparagus & dippy eggs (v) 22
Eggs Benedict / Florentine (v) 10/20
Omelette, ham / mushroom / cheese / spinach 17
Eggs on toast, any style (v) 10
Oscietra caviar omelette 36
CONTINENTAL
Fruit salad (vg) 11
Roast heritage tomatoes on toast (v) (vg) 14
Swiss Bircher muesli, raspberry, almonds (v) 11
Yoghurt, granola, seasonal fruit compote (v) 11
Porridge, Durslade Farm honey (v) 9.50
Add a dram of whisky 11
SIDES
Smoked trout 12
Baked beans / tomatoes 5.50
Sausage / bacon / black pudding 6.50
Toast, jam / honey / marmite 5
Mushroom / spinach 6
Eggs any style 6
JUICES
Orange / apple / grapefruit / cranberry 6.50
Apple, beetroot, carrot, ginger 8
British berry 8
Green juice 8
COCKTAILS
Audley Bloody Mary 18
Breakfast Martini 15
Bucks Fizz 15
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free